Faculty Expert Service Providers from the College of Computer Studies’ Bachelor of Science in Information Technology Department, including Mr. Nicolas Z. Diaz, Jr., Ms. Jo Anne G. Cura, Mr. Nomar R. Lapitan, Ms. Karizza D. Felix, and Ms. Kim Shaira B. Casimiro, led this extension activity and assisted in the training on the usage and maintenance of the website.
Furthermore, Mr. Nomar R. Lapitan, an information technology instructor, shared his knowledge on the usage and maintenance of Potter’s Hand Processed Food's website. His discussion aimed to guide and train the beneficiary on how the newly transferred technology works and how it can be maintained.
In summary, the technology has been successfully implemented and is ready to enhance the marketing strategy of Potter’s Hand Processed Food. This new technology enables customers and the owner to view the product and its details, stay updated, and provide feedback as needed.
