Extension Projects
Project eCEST: CTED provides skill training on empanada and buchi making
Expert service providers from the TSU – College of Teacher Education TLE Department conducted a skill training on empanada and…
Project eCEST: Three IP communities in Tarlac receive livelihood training through handicraft making
More than seventy Indigenous Peoples (IPs) were provided skill training on rattan, tiger grass, and vine handicraft production by the…
FTRC rolls out 2022 DOST Interactive Food Safety (iFS) Consultancy Services
Tarlac State University - Food Technology and Research Center rolled out the 2022 DOST Interactive Food Safety (iFS) Consultancy Services…
GAD holds webinar on Gender Sensitivity Orientation to USST students
TSU - Gender and Development Office conducted a webinar on Gender Sensitivity Orientation to BS Social Work students of United…
CET provides technical assistance on PLBA’s peanut processing facility layout
Industrial engineering and food safety experts from the Tarlac State University conducted an onsite visit for the actual observation of…