Tarlac State University (TSU) and Don Casimiro G. Tañedo Integrated School (DCGTIS) have maintained a strong and productive partnership for the past three years. During this time, DCGTIS celebrated its achievements in various competitions and expressed its heartfelt gratitude to the faculty members of the TSU College of Business and Accountancy (CBA) for their unwavering commitment to extension service. Through their dedication, the faculty shared their knowledge, expertise, and time to help develop the students and enhance their products.
“It takes a village to raise a child,” DCGTIS Principal Dr. Elena P. Bartolo emphasized in her speech. “One of the best decisions we made was to partner with TSU. Don Casimiro is beyond grateful to all the faculty for your services and sacrifices,” she added.
One of the partnership's notable successes is the establishment of Marquez Food Products, owned by Ms. Angel Marquez, one of the first successful beneficiaries of the collaboration. She expressed her gratitude to both institutions, acknowledging that her product would not have been developed without their guidance and support.
With the renewal of the Memorandum of Agreement, both institutions reaffirm their commitment to nurturing more successful students and empowering them to innovate, develop, and advance their own products—transforming commitment into meaningful impact, as exemplified by the inspiring success of Ms. Angel Marquez.
