This initiative is designed to enhance food security in vulnerable communities across Region 3 by creating Emergency Food Reserve (EFR) production facilities powered by renewable solar energy. These facilities will guarantee a steady supply of essential food items during emergencies, especially in hard-to-reach areas where access to food is often limited.
Backed by the Community Empowerment through Science and Technology (CEST) Program and DOST Region III, the project not only builds the necessary infrastructure but also includes training programs for Milamu-lamu Inc., the group responsible for operating and maintaining the EFR production.
The ceremony was honored by the presence of TSU President Dr. Arnold Velasco and DOST – Tarlac Provincial S & T Director Ms. Karen Y. Dañez, along with Engr. Dick Tuazon, Executive Assistant of OVP RIE; Dr. Leo P. Piao, Director of the Center for Solar and Emerging Technology; and Dr. Leah T. Matias.
TSU will oversee the procurement and installation of the solar power system, ensuring the facility runs on clean and sustainable energy. This partnership reflects TSU’s dedication to innovation, sustainable community development, and strengthening disaster resilience throughout Region 3.
