TSU showcased the services of key offices— the Office of University Extension Services (OUES), the Office of Innovation and Business Development (OIBD), and the Center for Food Technology and Research (CFTR—through a dedicated booth featuring research outputs, extension programs, and technologies for community and business use. TSU faculty also led training sessions and shared expertise during the event.
Visitors were encouraged to fill out inquiry forms to guide future support from the university.
Through its presence in BizConEx, TSU reinforces its role as a key partner in promoting local development through innovation, research, and community service.
